Хлеб пшенично-нутовый 

                                                                    Состав

                                                         - 1,5 ч.л. дрожжей
                                                         - 2 чашки пшеничной муки
                                                         - 1 чашка нутовой муки ( мука из нутового гороха)
                                                         - 1,5 ч.л. соли
                                                         - 2 ст.л. сахара
                                                         - 2 ст.л. масла
                                                         - 210 гр воды

                                                              Приготовление